Research & Development
Since our inception in 1978, the Bee Cheng Hiang Group has evolved from a traditionally labour intensive modus operandi to our very own automated production facilities. This leap in productivity has ensured that the increasing demands from our customers are well catered for.
Our success rests on our exacting production of our quality product and high standards of hygiene. Our bakkwa earns its immense popularity because we are able to preserve the traditional flavor whilst employing advance technology.
Our production process has been awarded the ISO9001 certificate and we are also HACCP certified. To cater to an increasing global demand, we have also set up production facilities in Malaysia, China and South Korea.
We ensure that our Bakkwa contain:
- 100% natural ingredients
- No MSG
- No preservatives
- No artificial colouring
Our food technologists carry out regular checks to ascertain that our quality standards are maintained when it comes to nutrition and hygiene. Before delivery via our distribution channels, our products undergo rigorous examinations as part of our stringent quality assurance.
Our priority lies not only in quality control, but also in continuous product research and innovation. We have since invested more than S$1.2 million to ensure that our research and development is multi-faceted and well-rounded.
With our customers’ interests at heart, our food technologists adhered closely to our product philosophy, where only the best and 100% natural ingredients go into our Bakkwa.