Grape:

80% Merlot

10% Cabernet Sauvignon

10% Cabernet Franc

Taste:

This wine is distinguished by its complex aroma of red fruits, spices and liquorice.
In the mouth we note the continuation of the aroma, the remarkable balance and the refined tannins.

Food Pairing Suggestion: 

Minced Pork, Gourmet Fusion

More Information:

The winemaker - Pascal Delbeck, 
comes from a family of 5 generations of wine growers, worked at Chateau Ausone 
(ST. EMILION Premier Grand Cru Classe B) for 31 years.