25% Cabernet Franc
This wine is a typical Right Bank blend:
Merlot and Cabernet Franc, giving each year a wine which is lightly structured but well-rounded.
With a complex nose, the Chateau Pascaud presents in the mouth black fruit aromas such as blackberries.
Food Pairing Suggestions:
Second Wine of Saint Emilion Grand Cru Chateau La Grangere.