FRANCK BONVILLE GRAND CRU BLANC DE BLANCS
70% Chardonnay Avize
30% chardonnay Oger
The pale yellow robe of this cuvee lets us see the very thin bubbles escaping
from the bottom of the flute to create a beautiful cordon.
The nose is delicate, elegant and discreet.
The mouth is fresh, supple and generous.
The spring fragrances we felt before are coming back with some salty notes.
Fresh cut fruits aromas are integrated into a sweet and savoury blend.
Food Pairing Suggestions:
Fish, White meat, Cheese(Gouda,Comte)
Rated 92/100 by Wine Spectator
Awarded Médaille d’Or Concours Vinalies Internationales
Awarded médaille d’argent 2015