Bakkwa needs to be stored in a cool and dry place, away from direct sunlight. Consume within 7 days when stored in room temperature. Refrigerate for consumption of up to 14 days. Heat in microwave before consumption for extra goodness!

300g

500g

600g

<p>Lovingly made from premium pork hind leg, deliciously marinated with our traditional secret recipe and barbecued to perfection, Bee Cheng Hiang's succulent and delightfully smoky Sliced Pork Bakkwa is an all-time favourite of Bakkwa lovers!</p>


Lovingly made from premium pork hind leg, deliciously marinated with our traditional secret recipe and barbecued to perfection, Bee Cheng Hiang's succulent and delightfully smoky Sliced Pork Bakkwa is an all-time favourite of Bakkwa lovers!

Sliced Pork

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