Register your interest with us by sending your resume to <a href="mailto:resume@bch.com.sg" title="resume@bch.com.sg">resume@bch.com.sg</a> (Note: we will only contact shortlisted candidates).

Accounts Assistant/Executive

Technician

Marketing and Operations Intern

You'll be working alongside with our experienced Accounting seniors as an understudy; to learn and gain hands-on experience on the following areas:
<ul>
<li>Gain Financial Acumen –Understand the financial performance metrics and how your role contribute to the financial results of the organisation.</li>
<li>Participate in the daily operations of the accounting and finance functions within the company (AP, AR, GL, Bank reconciliation etc)</li>
<li>Assist to prepare monthly reports for closing of accounts.</li>
<li>Participate in regular cash audits and inventory stocktakes at our retail outlets</li>
<li>Assist with fact checks and resolve discrepancies.</li>
<li>Perform financial related administrative tasks (proper document records keeping etc).</li>
</ul>

Accounts Intern

<ul>
<li>Attractive incentive target rewards.</li>
<li>Training and development programs.</li>
<li>Career progression.</li>
<li>Medical benefits.</li>
<li>Staff discounts.</li>
<li>Long service awards.</li>
</ul>

Retail Assistant

Benefits
<ul>
<li>Attractive incentive target rewards.</li>
<li>Training and development programs.</li>
<li>Career progression.</li>
<li>Medical benefits.</li>
<li>Staff discounts.</li>
<li>Long service awards.</li>
</ul>

BBQ Assistant

8 Must-Try Rice Dumplings This Dragon Boat Festival 

The Dragon Boat Festival isn’t complete without indulging in rice dumplings, fondly known as Bak Chang. Known for its distinctive pyramid shape, these glutinous rice parcels are heartily stuffed with savoury or sweet fillings and wrapped in leaves. A festive staple deeply rooted in tradition; rice dumplings are a must-have during this season! Whether you’re a fan of classic pork-filled rice dumplings or lean toward the sweeter side of things, there’s a rice dumpling for everyone — and this list has you covered!

A common sight at food stalls, Hokkien rice dumplings stand out with their dark, soy sauce–seasoned glutinous rice. Wrapped in bamboo leaves and infused with five-spice aroma, they deliver a rich, savoury bite loved by many.
Image: Ministry of Culture, Community and Youth – MCCY

Teochew rice dumplings strike a perfect balance of sweet and savoury, often including a mix of ingredients like pork belly and chestnut, along with a touch of sweetened red bean or lotus. This unique combination offers layers of flavour and texture in every bite.
Image: Ministry of Culture, Community and Youth – MCCY

Hainanese rice dumplings are known for their generous portions, often packed with chunky pork belly, mushrooms, chestnuts and more. Uniquely, they are sometimes served with palm sugar syrup, offering a sweet-savory contrast that a twist to the traditional dumpling experience.
Image: Ministry of Culture, Community and Youth – MCCY

Known for its lighter flavour, Cantonese rice dumplings are typically filled with mung beans in lightly salted glutinous rice, accented with aromatic hints of garlic. For those who prefer a richer and more savoury twist, there’s also a variation that includes a salted egg yolk.
Image: Ministry of Culture, Community and Youth – MCCY

Nyonya rice dumplings are easily recognisable by their signature blue-and-white glutinous rice, with the blue hue naturally derived from butterfly pea flower water. Wrapped in pandan leaves and filled with candied winter melon, these rice dumplings often lean on the sweeter side.
Image: Ministry of Culture, Community and Youth – MCCY

Hakka rice dumplings typically incorporate rich and savoury fillings such as pork belly, preserved vegetables, various mushrooms and other hearty ingredients. This robust combination reflects the bold, earthy flavours of Hakka cuisine.
Image: Ministry of Culture, Community and Youth – MCCY

Bee Cheng Hiang puts a unique spin on the traditional rice dumpling by replacing the usual pork filling with its signature Gourmet Bakkwa. The <a href="https://www.beechenghiang.com.sg/gourmet-bakkwa-rice-dumpling-with-yolk/" title="Gourmet Bakkwa Rice Dumpling (with Yolk)">Gourmet Bakkwa Rice Dumpling (with Yolk)</a> is generously packed with Gourmet Bakkwa, shiitake mushrooms, chestnuts, and a golden salted egg yolk. Indulge in this modern classic today — available at all retail outlets island-wide and online at <a href="https://www.beechenghiang.com.sg/gourmet-bakkwa-rice-dumpling-with-yolk/" title="www.beechenghiang.com.sg">www.beechenghiang.com.sg</a>!

Looking for a healthier or vegetarian-friendly option? Try Bee Cheng Hiang’s <a href="https://www.beechenghiang.com.sg/sweet-potato-with-black-glutinous-rice-dumpling/" title="Sweet Potato with Black Glutinous Rice Dumpling">Sweet Potato with Black Glutinous Rice Dumpling</a>! Made with creamy sweet potato paired with aromatic black glutinous rice and traditional glutinous rice, it delivers a naturally sweet and earthy flavour in every bite. Hurry and get yours today — available at all retail outlets island-wide and online at <a href="https://www.beechenghiang.com.sg/sweet-potato-with-black-glutinous-rice-dumpling/" title="www.beechenghiang.com.sg">www.beechenghiang.com.sg</a>!

8 Must-Try Rice Dumplings This Dragon Boat Festival