Unchanged since 1933, our recipe retains the traditional taste, and is uncompromising in quality.
Our bakkwa are still hand crafted, over traditional bamboo sieves. That’s why no two pieces are exactly the same.
The meat is smoked for hours over the slow burning flames of charcoal.
To provide our customers with the best taste, we freshly grill bakkwa at our outlets daily.
Our production process has been awarded the ISO9001 certificate and we are also HACCP certified. We are consecutively recognized as one of the Singapore Food Safety Partners by the AVA. Our success rests on our exacting production of our quality product and high standards of hygiene.