Bakkwa needs to be stored in a cool and dry place, away from direct sunlight. Consume within 7 days when stored in room temperature. Refrigerate for consumption of up to 14 days. Heat in microwave before consumption for extra goodness!

300g

500g

600g

<p>Kick it up a notch with added fiery sensation from the spiciness of Bee Cheng Hiang's Chilli Pork Bakkwa! The spicy flavour will set your tongue ablaze! Bee Cheng Hiang's Chilli Pork Bakkwa is made using the finest chilli padi infused into our Signature Sliced Pork Bakkwa.</p>


Kick it up a notch with added fiery sensation from the spiciness of Bee Cheng Hiang's Chilli Pork Bakkwa! The spicy flavour will set your tongue ablaze! Bee Cheng Hiang's Chilli Pork Bakkwa is made using the finest chilli padi infused into our Signature Sliced Pork Bakkwa.

Chilli Pork

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