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<p>Marinated and roasted traditionally over charcoal for hours. The slow roasting process locks in the flavour and marinade, keeping the meat juicy and succulent.</p>


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Marinated and roasted traditionally over charcoal for hours. The slow roasting process locks in the flavour and marinade, keeping the meat juicy and succulent.

FIRE Char Siew 220g *Frozen*

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