An open concept BBQ theatre where customers get up close to the BBQ chef barbecuing in front of them. Customers will also get a chance to try out the barbecuing, assisted by expertly trained BBQ chef. This is the only store featuring a charcoal barbecue pit, a throwback to olden days where Bakkwa was traditionally barbecued over charcoal. This imbues each slice with an earthy, smoky aroma.

Through a collaboration with a consultant chef, chef Zor Tan (winner of Mediacorp’s Food Struck 食不可挡 in April this year), Bee Cheng Hiang has developed a menu with unique food offerings inspired by the company’s Bakkwa and Flosses. The full menu features tapas, salads and main courses with a modern, fusion twist. During the soft launch, only the tapas menu is available.

Guests can expect to savour the Mozzarella Katsu featuring Bee Cheng Hiang’s Gourmet Fusion bakkwa garnished with mayonnaise freshly made in-house.

Inspired by the bacon-wrapped enoki, the Gourmet Enoki Roll is a sweet-savoury take that uses the premium Gourmet Bakkwa (also made from pork belly) in place of the bacon.

Another Instagram-worthy highlight are the DIY Sliders. Guests can choose to have the Golden Coin (pork) or Chicken Coin (chicken) Bakkwa. Sides include caramelized onions, quail eggs and house-made sambal mayonnaise. The deconstructed sliders allow guests to have fun customizing their own for the ultimate Instagram photo.

The walk-in wine cellar boasts a large variety of labels handpicked from Bordeaux. Guests can choose to purchase the wines for takeaway or enjoy them in the comfort of the Grillery’s bistro. Each wine comes with a recommended Bakkwa pairing suggestion, and vice versa. Standard and customized food and wine pairing menus are available. For non-alcoholic options, the bistro’s bar area offers a variety of beverages, such as Illy coffee and TWG tea.