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Grillery

Grillery

Bee Cheng Hiang Grillery Opens!

Bee Cheng Hiang Singapore announced the opening of the latest evolution of its Bakkwa flagship store, the Bee Cheng Hiang Grillery, in Singapore at 1359 Serangoon Road.

This Grillery concept store is the fruition of a decade-long dream to elevate the Bakkwa experience to an unprecedented height. One of the unique Bakkwa experience that allows customers to engage with Bee Cheng Hiang’s passion is the wine pairing menu.

“It took us more than 3 years for the concept development, from wine selection to menu creation. We personally flew to numerous wine châteaux in France, to select a nice collection of French red wines that beautifully pairs with our Bakkwa” said Group General Manager, Daniel Wong of Bee Cheng Hiang. “Our efforts have brought us here today at Bee Cheng Hiang’s latest milestone.”

With 2,000 square feet, the Grillery is packed with unique activities and experience for customers to discover, including a dine-in bistro area.

Hands-on Barbecuing

An open concept BBQ theatre where customers get up close to the BBQ chef barbecuing in front of them. Customers will also get a chance to try out the barbecuing, assisted by expertly trained BBQ chef. This is the only store featuring a charcoal barbecue pit, a throwback to olden days where Bakkwa was traditionally barbecued over charcoal. This imbues each slice with an earthy, smoky aroma.

Floss making

The Grillery will be the first ever store to offer making on-the-spot, exclusive concoction of pork floss. Customers can order and bring home an exclusive range of pork floss that are freshly made on the spot, only available in the Bee Cheng Hiang Grillery.

Debut of food menu offerings

Through a collaboration with a consultant chef, chef Zor Tan (winner of Mediacorp’s Food Struck 食不可挡 in April this year), Bee Cheng Hiang has developed a menu with unique food offerings inspired by the company’s Bakkwa and Flosses. The full menu features tapas, salads and main courses with a modern, fusion twist. During the soft launch, only the tapas menu is available.

Guests can expect to savour the Mozzarella Katsu featuring Bee Cheng Hiang’s Gourmet Fusion bakkwa garnished with mayonnaise freshly made in-house.

Inspired by the bacon-wrapped enoki, the Gourmet Enoki Roll is a sweet-savoury take that uses the premium Gourmet Bakkwa (also made from pork belly) in place of the bacon.

Another Instagram-worthy highlight are the DIY Sliders. Guests can choose to have the Golden Coin (pork) or Chicken Coin (chicken) Bakkwa. Sides include caramelized onions, quail eggs and house-made sambal mayonnaise. The deconstructed sliders allow guests to have fun customizing their own for the ultimate Instagram photo.

Mozzarella Katsu


Gourmet Enoki Roll


DIY Sliders


Wine Cellar and Bar Area

The walk-in wine cellar boasts a large variety of labels handpicked from Bordeaux. Guests can choose to purchase the wines for takeaway or enjoy them in the comfort of the Grillery’s bistro. Each wine comes with a recommended Bakkwa pairing suggestion, and vice versa. Standard and customized food and wine pairing menus are available. For non-alcoholic options, the bistro’s bar area offers a variety of beverages, such as Illy coffee and TWG tea.

Gifting selection

The Grillery provides a one-stop solution for all gifting needs. Customers can enjoy complimentary gift wrapping service with any purchase made. Customers can choose to customize their hampers or select from the standard hamper range.


1359 Serangoon Road, Singapore 328241
Retail operating hours: 9.30am – 10.30pm
Bistro operating hours: 11am first order, 9pm last order
For reservations, please call 6291 5753