An open concept BBQ theatre where customers get up close to the BBQ chef barbecuing in front of them. Customers will also get a chance to try out the barbecuing, assisted by expertly trained BBQ chef. This is the only store featuring a charcoal barbecue pit, a throwback to olden days where Bakkwa was traditionally barbecued over charcoal. This imbues each slice with an earthy, smoky aroma.

Through a collaboration with a consultant chef, chef Zor Tan (winner of Mediacorp’s Food Struck 食不可挡 in April this year), Bee Cheng Hiang has developed a menu with unique food offerings inspired by the company’s Bakkwa and Flosses. The full menu features tapas, salads and main courses with a modern, fusion twist.

Guests can expect to savour the Mozzarella Katsu featuring Bee Cheng Hiang’s Gourmet Fusion bakkwa garnished with mayonnaise freshly made in-house.

Inspired by the bacon-wrapped enoki, the Gourmet Enoki Roll is a sweet-savoury take that uses the premium Gourmet Bakkwa (also made from pork belly) in place of the bacon.

Another Instagram-worthy highlight are the DIY Sliders. Guests can choose to have the Golden Coin (pork) or Chicken Coin (chicken) Bakkwa. Sides include caramelized onions, quail eggs and house-made sambal mayonnaise. The deconstructed sliders allow guests to have fun customizing their own for the ultimate Instagram photo.

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The walk-in wine cellar boasts a large variety of labels handpicked from Bordeaux. Guests can choose to purchase the wines for takeaway or enjoy them in the comfort of the Grillery’s bistro. Each wine comes with a recommended Bakkwa pairing suggestion, and vice versa. Standard and customized food and wine pairing menus are available. For non-alcoholic options, the bistro’s bar area offers a variety of beverages, such as Illy coffee and TWG tea.

Need space for a business meeting or a private party? Talk to us! Customized menus and wine pairing options are also available. Contact us at grillery@bch.com.sg to find out more!